Experience Flavour
With a Flourish

We offer a Western-fusion dining experience with a full palette of flavours to tempt and satisfy taste buds of every type. Always fresh, and enhanced by a selection of cocktails and fine wines.

Chef’s specials

Clams In Pot

Clams in asam pedas sauce, garlic paste, half lemon, served with crusty ciabatta loaf.

Ocean Waves

Oven baked whole seabass with poached egg, Thai salsa sauce, seafood rissoles, and salad greens.

Convo Peppered Lamb

Lamb shoulder drenched in pepper sauce with pepper rice.


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