With a Flourish
We offer a Western-fusion dining experience with a full palette of flavours to tempt and satisfy taste buds of every type. Always fresh, and enhanced by a selection of cocktails and fine wines.
Clams In Pot
Clams in asam pedas sauce, garlic paste, half lemon, served with crusty ciabatta loaf.
Oven baked whole seabass with poached egg, Thai salsa sauce, seafood rissoles, and salad greens.
Convo Peppered Lamb
Lamb shoulder drenched in pepper sauce with pepper rice.